Banana Pastry Dessert

Ingredients:

• 1/2 puff pastry
• 1 ripe banana, roughly chopped
• chocolate sauce, to taste
• vanilla ice-cream, to taste
• 1 egg, lightly beaten

Method:

1. Preheat oven to 180C (356F). Roll out puff pastry on a clean surface.
2. Place banana in the center of pastry. Dampen pastry edges. Fold the pastry into a rectangle shape. Use a fork to press and seal edges. Prick the surface with a fork and brush some beaten egg.
3. Bake for 20 minutes until golden brown. Serve with chocolate sauce and vanilla ice-cream.

Read more: http://en.christinesrecipes.com/2009/07/banana-pastry-dessert.html#ixzz2ACahSLbu

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